GIVAUDAN NEDERLAND SERVICES B.V.

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Technologies

Intl Class Technology Matters Rank in Class
 
  
 
A23L FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT 856
 
  
 
A61K PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES 4251
 
  
 
C11B PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES 322
 
  
 
A01N PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF 293
 
  
 
A01K ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS147
 
  
 
A61L METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION, OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS, OR SURGICAL ARTICLES 170
 
  
 
C07H SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS 198

Top Patents (by citation)

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Recent Publications

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Recent Patents

Patent # Title Filing Date Issue Date Intl Class
9155329 Flavour compositionsAug 12, 14Oct 13, 15[A24B, A23L]
9011829 Perfume compositionsOct 15, 12Apr 21, 15[C11B, A61K, A01N, A01K, A61L]
8945651 Process for preparing Maillard flavour preparationsApr 06, 05Feb 03, 15[A23L]
8821847 Perfume compositionsApr 12, 13Sep 02, 14[C11B, A61K, A01K, A61L]
8778437 Taste improving substancesApr 06, 05Jul 15, 14[A23L]
8709994 Fragrance compoundsOct 18, 07Apr 29, 14[C11B]
8691311 Taste improving substancesSep 06, 12Apr 08, 14[A23L]
8293215 Flavour modulating derivative of a carboxylic acid and a purine, pyrimidine, nucleoside, or nucleotideDec 13, 07Oct 23, 12[A61K, C07H, A23L]
8288441 Compositions comprising a physiological coolantMar 03, 08Oct 16, 12[A61K, A01N]
8263161 Taste improving substancesMay 04, 07Sep 11, 12[A23L]

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Expired/Abandoned/Withdrawn Patents

Patent # Title Status Filing Date Issue/Pub Date Intl Class
2014/0142,343 Novel Fragrance CompoundsAbandonedDec 02, 13May 22, 14[C11B]
2013/0101,536 Odor Reduction CompositionsAbandonedDec 13, 12Apr 25, 13[A61K, A61Q]
2013/0039,876 Perfume CompositionsAbandonedOct 15, 12Feb 14, 13[A61L]
2013/0028,846 Flavour Modulating Derivative of a Carboxylic Acid and a Purine, Pyrimidine, Nucleoside, or NucleotideAbandonedSep 21, 12Jan 31, 13[A61K, A24B, A23L, A61Q]
2011/0130,323 Fragrance CompositionsAbandonedJan 07, 11Jun 02, 11[A61K, A61Q]
2010/0087,351 Perfumes for Linear Citrus Release in Rinse-Off SystemsAbandonedSep 24, 09Apr 08, 10[A61K, C11D]
2010/0087,524 Flavour Improving SubstancesAbandonedNov 20, 07Apr 08, 10[A61K, A24B, A23L, C07C, A61P]
2010/0056,636 N-Substituted-P-Menthane-3-Carboxamide and Uses ThereofAbandonedNov 30, 07Mar 04, 10[A61K, C07C, A61P]
2010/0048,441 Multisensory Fragrance CompositionsAbandonedMar 03, 08Feb 25, 10[A61K, A61Q, C11D]
2009/0317,521 Color-Coated Flavour Encapsulate ParticlesAbandonedDec 14, 07Dec 24, 09[A23P, A23L, A23F, A23G]
2009/0263,344 Perfume CompositionsAbandonedAug 03, 07Oct 22, 09[A61K, A61Q, A61L]
2009/0257,974 Perfume CompositionsAbandonedAug 03, 07Oct 15, 09[A61K, A61Q, A61L]
2008/0305,239 Heat Stable Flavouring CompositionsAbandonedSep 02, 05Dec 11, 08[A23P, A23L]
2008/0199,584 Flavour CompositionsAbandonedSep 04, 06Aug 21, 08[A23L]
2008/0096,790 Fragrance compositionsAbandonedNov 27, 06Apr 24, 08[A61K]
2008/0038,429 Taste Improving SubstancesAbandonedApr 06, 05Feb 14, 08[A23L]
2007/0264,402 Flavouring Composition and Method of Flavouring Foodstuffs or BeveragesAbandonedOct 29, 04Nov 15, 07[A23L]

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